I got this recipe directly off of the Gooseberry Patch Facebook page and had to post it.These sound so good!
I think I'm going to make these for my 2 boys on their birthday this Friday.
You can pretty much never go wrong with a Goosberry Patch recipe!
These Italian Egg Rolls are perfect finger foods for your New Year's Eve get-together, and a tasty way to get your kids to eat spinach! From 101 Easy Entertaining Recipes cookbook, submitted by Carolyn Scilanbro of Hampton, VA.
Italian Egg Rolls
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 t. oil
1 lb. ground sweet or hot Italian pork sausage
2 10-oz. pkgs. frozen spinach, thawed and drained
1/2 c. grated Parmesan cheese
3 c. shredded mozzarella cheese
1/2 t. garlic powder
14-oz. pkg. egg roll wrappers
olive oil for deep frying
Garnish: pizza sauce, warmed
In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheese and garlic powder; mix well. Top each egg roll wrappper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping. Makes 8.
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