Monday, November 9, 2009
~Tuscan chicken YUM!
It's been a long time since I made this chicken recipe and I forgot how GREAT it turns out without all that much work.YUM!
1 Whole fryer chicken or boneless breasts
3 TBSP olive oil
2 TBSP Herbs De Provence (in the spice section at store)
2 TBSP Grey Poupon
Rub chicken with olive oil,rub the seasoning in making sure to coat evenly,add grey poupon and spread all over the chicken
Place on roasting pan (preferably on a rack) for 1 hour at 400 degrees,about 45 min for boneless breasts.
Crispy outside, moist with great flavor and Super EASY!