New Recipe~

This is a recipe I came up with on the fly last night and it was really good! I love mushrooms and garlic so it was a win win for me :)


1 16 oz box of spaghetti
12 button mushrooms,wiped off and sliced(I didn't use the stems)
2 TBSP Butter
3 TBSP olive oil
3 cloves garlic~sliced
1/2 Cup Heavy cream or half and half
1 tsp each of parsley,thyme,tarragon
dash of salt and pepper
freshly grated parm


Cook pasta according to directions,set aside
Saute shrooms, garlic in olive oil and butter on low/medium heat till tender (about 10 min or so)
add cream and herbs stir
add salt and pepper to taste then simmer on low for a few minutes
Add sauce to pasta then sprinkle the parmasean cheese over top.YUM!!! It's very rich and earthy,a nice change from all the Thanksgiving leftovers :)