Happy Thanksgiving!

I know I'm coming in a bit late but I hope everyone had a blessed Thanksgiving and spent it with all the people that you hold dear.Ours was good,different this year but good.
It's been a very trying year for me and my family but I am blessed in so many ways.

I can not believe that Christmas is less than 1 month away!I have ALOT to do!

I plan on spending this evening watching some Christmas movies on the Hallmark channel and possibly eating the last of the pecan pie.I love this time of year!

~Tuscan chicken YUM!

It's been a long time since I made this chicken recipe and I forgot how GREAT it turns out without all that much work.YUM!

Tuscan Chicken~



1 Whole fryer chicken or boneless breasts


3 TBSP olive oil


2 TBSP Herbs De Provence (in the spice section at store)


2 TBSP Grey Poupon




Rub chicken with olive oil,rub the seasoning in making sure to coat evenly,add grey poupon and spread all over the chicken


Place on roasting pan (preferably on a rack) for 1 hour at 400 degrees,about 45 min for boneless breasts.




Crispy outside, moist with great flavor and Super EASY!